Part-Time Private Chef - The University Club
Company: Commonwealth Companies
Location: Saint Paul
Posted on: February 16, 2026
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Job Description:
Job Description Job Description Salary: Position Title:
Part-Time Private Chef Location: The University Club Schedule:
Friday and Saturday Evenings Position Overview: The University Club
invites applications for an accomplished Part-Time Private Chef to
curate and present bespoke dining experiences for our distinguished
members every Friday and Saturday evening. This is a rare
opportunity to showcase your culinary artistry in an exclusive,
fine-dining environment dedicated to exceptional service and
refinement. The ideal candidate will demonstrate exemplary culinary
skill, a deep appreciation for seasonal and locally sourced
ingredients, and the ability to craft sophisticated, memorable
menus that embody the Clubs tradition of excellence. Key
Responsibilities: Conceptualize, prepare, and execute elegant,
multi-course dinners for members and their guests. Develop
distinctive, seasonal menus reflecting creativity, precision, and
the highest culinary standards. Collaborate with Club management
and service teams to ensure flawless coordination and presentation.
Uphold impeccable kitchen organization, sanitation, and efficiency.
Ensure superior quality, consistency, and visual presentation of
all dishes. Manage food procurement, inventory, and cost controls
in alignment with Club policies. Engage professionally and
discreetly with members to enhance their private dining experience.
Qualifications: Minimum of 510 years of experience as a
professional chef in fine dining or luxury private settings. Proven
record of creating elevated, innovative, and seasonal menus.
Exceptional attention to detail, organization, and time management.
Strong communication and interpersonal skills, with a
service-oriented mindset. Culinary degree and ServSafe (or
equivalent) certification preferred. Availability to work
consistently on Friday and Saturday evenings. Compensation: A
competitive rate or per-event honorarium commensurate with
experience and expertise. Application: Qualified candidates are
invited to submit a rsum, sample menu, and a brief statement of
culinary philosophy.
Keywords: Commonwealth Companies, Woodbury , Part-Time Private Chef - The University Club, Seasonal Jobs , Saint Paul, Minnesota
