Production Supervisor - Afternoons/Evenings
Company: Michael Foods Inc.
Location: Hamburg
Posted on: April 23, 2024
Job Description:
Business Unit Overview: Michael Foods, Inc. is a leader in the
food processing and distribution industry with business in egg
products, refrigerated grocery and potato products. We offer
exciting job possibilities throughout our organization where you
can enhance your career, sharpen your talents and make an impact.
Join our company and be part of an innovative team that's First in
Food. Location Description: Michael foods, Inc. located in Chaska,
Minnesota is known as the "best small town in Minnesota" with a
highly rated school system and home of the PGA Tournament in 2018!
As our community grows, we strive to preserve the small town
atmosphere. Minutes away from beautiful lakes, major highways,
shopping malls and the Twin Cities, it is the perfect location to
work!. Our location produces a variety of potato products. For over
100 years, the Michael Foods family of businesses has leveraged
quality ingredients and innovative processes to offer the finest
products and solutions to our customers and to food-loving
consumers. Responsibilities: POSITION SUMMARY: This position has
the responsibility to comply with Safety work rules at all times as
well as an obligation to reinforce Safety as a Core Value. Ensures
that all policies, procedures and activities, related to Food
Safety & Quality, are followed and complied with uniformly, in an
effort to reduce product and process variability. - Ensures
regulatory Compliance. -This position is responsible for ensuring
safety, quality and efficiency in production by performing a
variety of tasks such as, preparing work assignments, preparing
equipment for production, making sure that all quality standards
are met, enforcing company policies and procedures, and by
supervising employees. -DUTIES AND RESPONSIBILITIES: - -
- Assumes personal responsibility to insure safe and healthy
workplace for everyone. Adhere to all safety policies and
procedures and, incorporate safety and health in all jobs and
tasks. - Insures regulatory compliance.
- Manage line equipment, employees, and raw materials so that all
are prepared to meet the production schedule by planning ahead and
anticipating production needs.
- Monitor production and employees to ensure that all safety and
quality standards are met.
- Identify problems, coordinate and facilitate meetings with
appropriate groups as required to identify and implement
solutions.
- Supervise and manage employees by ensuring all company policies
and procedures are followed, initiate disciplinary action and
evaluate performance.
- Conduct frequent line tours and adhere to standard work.
- Ensure that all paperwork is accurate, complete, and on
time.
- Communicate with managers and other supervisors about status of
employees and production.
- Coordinate production schedule with required maintenance, and
follow up to ensure maintenance is effective.
- Lead and conduct safety training and make sure all employees
have required safety equipment.
- Promote team environment and facilitate cross functional teams
to drive Safety, Quality, and Productivity improvements.
- Adhere to safe work practices, follow GMP's, maintain sanitary
conditions and ensure that product quality is maintained. - Report
to management any conditions or practices that may adversely affect
food safety, food quality or personnel safety.
- Adhere to all safety polices and procedures.
- Other duties as assigned by Production Manager#firstinpeople
Qualifications: JOB QUALIFICATIONS: EDUCATION:Bachelor's degree or
equivalent combination of education, training and/or experience.
-EXPERIENCE:
- Knowledge of:
- Company policies and procedures.
- Facility and warehouse processes.
- Relevant federal, state, and local laws and regulations.
- The production equipment supervised by this position.
- Effectively supervising and coaching employees.LANGUAGE
SKILLS:Ability to read, analyze, and interpret general business
periodicals, professional journals, technical procedures, or
governmental regulations. Ability to write reports, business
correspondence, and procedure manuals. Ability to effectively
present information in one-on-one and in group situations. -
Ability to respond to questions from internal/external
customers/vendors at all levels including management. -MATHEMATICAL
SKILLS:Ability to add, subtract, multiply, and divide in all units
of measure, using whole numbers, common fractions, and decimals. -
Ability to compute rate, ratio, and percent and to draw and
interpret bar graphs. -REASONING ABILITY:Ability to solve practical
problems and deal with a variety of concrete variables in
situations where only limited standardization exists. Ability to
interpret a variety of instructions furnished in written, oral, and
diagram or schedule form. - -LICENSES, CERTIFICATES,
REGISTRATIONS:Examples of licenses, certificates, and registrations
required: -OTHER SKILLS AND ABILITIES:Specific skills and abilities
required that are not included in other sections:
- Ability to meet production timelines.
- Computer literacy, including MS Word and Excel, SAP/TRM
software.
- Ability to effectively facilitate Work Team meetings.
- Foster the Continuous Improvement philosophy.
- Ability to identify and implement solutions using the team
process. Effective communication and interpersonal skills including
verbal and written
Keywords: Michael Foods Inc., Woodbury , Production Supervisor - Afternoons/Evenings, Professions , Hamburg, Minnesota
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